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Remember?
When Coffee was remarkable? We do. It is
becoming hard to find truly memorable coffee despite growth of the
specialty coffee market in recent years. For our customers, welcome
home. Our singular purpose is to create truly amazing coffee in our
company owned locations and for our wholesale customers.
How?
Coffee is a lot like wine. A dry processed Ethiopian varietal is
different than a wet processed Sulawesi, just as a Syrah grape is
different than a Merlot. We pay specific and close attention to the
details when we purchase green coffee, when we blend it and when we
roast it. If it does not pass muster we do not serve or sell it. There
is enough bad coffee out there. Period. Our guiding tenets?
- We serve the finest high elevation 'specialty'
coffee.
- We roast for our retail use and a limited
number of shops that share the vision.
- We do not roast just to sell coffee.
- We sell the finest equipment from LaMarzocco,
Rancilio, Franke, Rio and BUNN.
- We train our cafe partners as needed or desired
in the art of espresso.
- We choose those we buy from carfeufully.
- We treat our employees as more than this and
expect the same in return.
We know that you can taste this effort in the cup
whether we make it or if you enjoy it at one of our
partner cafe's.
Enjoy our site and our coffee - Here's to great coffee and great
community.
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